Boiled Eggs

Ingredients

• Fresh eggs (as many as you want)
• Water

Method

1. Get a pan ready - choose one that fits your eggs comfortably in a single layer with room for water to cover them.

2. Place eggs gently in the pan and cover with cold water by about an inch.

3. Put the pan on high heat and bring to a rolling boil.

4. Once boiling, turn off the heat and cover the pan with a lid.

5. Let the eggs sit in the hot water and watch this video: https://youtu.be/mj-jhFCm89o

6. Once the video is finished, carefully drain the hot water and transfer the eggs to a bowl of cold water and peel when cool enough to handle.

7. Enjoy your perfectly jammy yoked boiled eggs!